![]() ![]() This is a low carb alternative and great if you are on the keto diet. ![]() For this gorgeous golden crust, you will want to get your hands on some freshly grated parmesan or the store-bought kind that is grated into little strips (see photo above).Īlmond flour: Almond flour helps coat the chicken and cover any missed spots the parmesan didn’t cover. It will yield a thin crust (similar to Italian breadcrumbs). Parmesan cheese:please skip the pre-grated dr parmesan (aka the sandy stuff) since that type of parmesan will not work as well with this recipe. To get started you will need just a few basic ingredients and a little patience. What you will need for Keto Parmesan Crusted Chicken ![]() The cheese adheres to the chicken and when melted in the pan, gives the chicken a beautiful golden and crispy crust that is to die for. The secret to the delicious “Italian” flavor, crispy crust and gorgeous color is (obviously) parmesan cheese. It tastes like something you would order from a fine Italian restaurant without the expenses price tag. The kids love it on pasta and I enjoy it on a salad. Winner winner chicken dinner! This crispy parmesan chicken is a favorite in our home because of how crispy and flavorful it is. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! It’s made in under 10 minutes and is low-carb and keto at only 1 carb per serving!! Jump to Recipe Jump to Video Print Recipe ![]()
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